Discover Chef Mark Southon's New 4-Course Menu at Hana Lodge

We are delighted to introduce our exquisite Four-Course Menu, meticulously crafted by the esteemed Michelin-starred Chef Mark Southon. Launched on July 2nd, this menu embodies a symphony of flavors and creativity, promising an unforgettable dining experience.

Why Choose Our Four-Course Menu?

  • Culinary Excellence: Designed by Chef Mark Southon, each dish showcases his mastery and dedication to culinary artistry.
  • Sophisticated Dining: Immerse yourself in an ambiance of elegance and luxury at Hana Lodge, perfectly complemented by exceptional service.

Reserve Your Table Today!

To maintain our commitment to quality and personalized service, we kindly request reservations to be made at least 24 hours in advance. Please contact us to secure your booking and inquire about the availability of our exclusive Four-Course Menu.

Embrace an evening of indulgence and sophistication with Chef Mark Southon's exquisite creations at Hana Lodge. Discover the art of fine dining in a setting that exudes warmth and hospitality.


View Menu 1 

View Menu 2


Stayed one night. Hidden away in a large plot of land, it was an amazing experience. Rooms, food and services were top notch. Would stay again if I find myself down there again.

Christopher Stehlin 

I had a delightful one-night stay at Hana Lodge during the Christmas season. The staff was incredibly friendly, creating a welcoming atmosphere. The hotel's serene environment, away from the city hustle, provided a comfortable retreat. Standing on the balcony, I enjoyed breathtaking views of Rotorua's lake, surrounded by beautiful landscapes of expansive lawns and bamboo groves. The restaurant offered a diverse and delicious array of fresh food. The hotel facilities were impeccably clean, reflecting a recent complete renovation. Hana Lodge is undeniably an excellent choice for anyone visiting Rotorua.

Ai Wei

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